Chicken Mei Fun
Category: Main DishesChicken Mei Fun
This dish rocks! Easy and a bit spicy. Make this at home because you won't get anything as good as this from a restaurant. Use chicken, pork, beef and for those who don't have a shellfish allergy have at it. If your counting calories just use vegetables.
8 ounces chicken breast cut into bite sized pieces
1 onion thinly sliced (1 cup)
1 cup scallions finely chopped
1 1/2 cup fresh snow Pea pods
1 - 11/2 cup FRESH bean sprouts don't use the canned they are too mushy
1 cup julienne carrots you can cheat and get the bagged match stix if you don't have a mandolin
2-3 cups finely chopped Napa cabbage
Japanese Noodles you can use rice noodle but I find them too gelatinous
2 cups vegetable or chicken broth
1-2 teaspoons brown gravy sauce Dynasty brand found in Asian markets
cornstarch to thicken
and your suppose to use curry but I don't like it so I use a t itch of Sriracha chili sauce and a dash of Kung Pao sauce together to my taste preferrence.
In a Wok heat a tablespoon of oil. Medium high heat.